- 22.05.2025
- Monuments and discoveries
Discover the culinary specialties ofUzès
Situated between Nîmes, the Pont du Gard and the Cévennes mountains, Uzès is a charming town renowned for its heritage, its art of living... and above all, its gastronomy! From artisanal confectionery to traditional products and emblematic Gard dishes,Uzès ' terroir is as much a pleasure to savor as it is to visit.
Take a seat on the terrace of a restaurant or café and let us guide you through the sweet and savory specialties ofUzès.
To remember:
- Licorice, the emblematic confectionery ofUzès, is a veritable Proust's madeleine.
- The town is rich in sweet specialties such as figatine and almond croquants.
- Cod, petit pâté nîmois and gardiane are just some of the culinary specialties.
- Olive oils, tapenades, cheeses, charcuterie and Duché d'Uzès wines illustrate the richness of local produce.
- The Place aux Herbes market is a must, packed with local produce and opportunities to meet producers.
- To enjoy all this, head for the restaurants ofUzès, the artisanal stores... and to sleep, a hotel in Uzès right in the center of town.
Discover the Boutique Hôtel Entraigues in Uzès
Book your stay at the best price at Boutique Hotel Entraigues :
Introduction to the flavours ofUzès
Uzès, first duchy of France, offers more than just beautiful stones. Visiting Uzès also means discovering the culinary specialties typical of the South of France, shaped by a generous terroir between the Cévennes and Garrigues, where olives, vines, herbs and sun-drenched fruits create a landscape of authentic flavors. What to do in Uzès and where to taste these culinary specialties?
The Duchy's gastronomic heritage
The Duchy ofUzès is a noble story... and a tasty one! For centuries, local producers have been perpetuating culinary traditions. This gourmet destination draws its inspiration from Mediterranean influences and Cévennes know-how, for generous, high-quality cuisine.
The emblematic sweets ofUzès
Uzès liquorice
It's impossible to talk about Uzétian specialties without mentioning licorice! It was here that the famous Zan was created, a cult confection made from licorice root. Today, the Haribo brand has taken over production, but craftsmen continue to perpetuate the tradition of traditional licorice, which can be enjoyed in pastilles, candies or sticks.
Figatine
Less well known, but just as delicious, figatine is a pastry made from dried figs, almonds and sometimes honey or brandy. A typical confection to take home or enjoy with a coffee on the terrace.
Crunchies and other sweets
Almonds, hazelnuts, candied fruits... In the Gard, we crunch them! Croquants d'Uzès are crisp and fragrant. You'll also find calissons, nougats and other sweets with southern flavors.
Traditional savoury dishes
Cod brandade
Originating in Nîmes, brandade de morue is a staple of Uzétian dishes. Made with desalted cod, local olive oil and garlic, it can be eaten hot or cold, sometimes au gratin, sometimes simply spread.
The little Nîmes pâté
Another of the region's typical savory specialties, petit pâté nîmois is an individual pie stuffed with veal and pork and seasoned with spices. A perfect break on the go, or as an appetizer in the city's restaurants.
Bull gardiane
Typical of the Camargue region, gardiane de taureau is also found on the tables of the Gard. This stew is simmered for a long time in red wine (sometimes from the Duché d'Uzès appellation) with olives, herbs and vegetables. It's a condensed blend of tradition and local flavors.
Local produce and markets
Olive oils and tapenades
The Pays d'Uzès is rich in olive groves: olive oil is an art here. Taste a Nîmes PDO, sweet or full-bodied, and enjoy tapenades made with black or green olives. An emblematic product of the Uzétien terroir.
Cheese and charcuterie
Pélardon des Cévennes, tommes de brebis, saucisson sec, jambons de pays: local cheesemongers and charcutiers will introduce you to another facet of our culinary heritage.
Duchy ofUzès wine
Duché d'Uzès wines, PDO since 2013, offer aromatic whites, deep reds and fruity rosés. These Gard wines, from a sun-drenched terroir, are the perfect accompaniment to all the region's dishes.
The Place aux Herbes market
The beating heart of the town! The Uzès market, held every Wednesday and Saturday, is a not-to-be-missed opportunity to discover local produce, producers, colors and smells. You'll find everything: fruit and vegetables, oils, wines, cheeses, spices...
Where can you enjoy these specialities in Uzès ?
Recommended restaurants
The city is bursting with restaurants that showcase the region's produce. Some offer bistronomic cuisine, others a more traditional approach, but all share a passion for taste and the region's producers.
Local stores and artisans
Delicatessens, wine cellars, artisanal confectioners and producers' stores line the streets of the center. Perfect for taking a bit ofUzès home with you.
A gastronomic immersion in Uzès
To combine culinary discovery and charming accommodation, stay at the Boutique Hôtel Entraiguesin the heart of the town. With its view of Saint-Théodorit cathedral, elegant rooms and close proximity to the market, restaurants and local producers, it's the ideal place to experience the flavors ofUzès .
FAQ
What are the city's typical sweet specialities?
The main ones are licorice, figatine, almond croquants and other handmade confections based on local products.
Where can you buy homemade liquorice in Uzès ?
In candy shops and boutiques downtown. Some stores even offer candy-making workshops.
What are the Gard's traditional savoury specialities?
Among the best known are brandade de morue, petit pâté nîmois and gardiane de taureau, all served inUzès restaurants.
Which market to visit to discover local produce?
TheUzès market on its famous square, on Saturday and Wednesday mornings, is the most famous. You'll find seasonal fruit and vegetables, cheeses, oils, wines and much more.