All about the Saveurs & Savoirs 2025 Festival
Book your stay in Uzès !
The Saveurs & Savoirs Festival is a new event combining culture and gastronomy. And it's in France, in the Gard! It's an original event, conceived by François-Régis Gaudry and the Association des Amis de la Librairie de la Place aux Herbes. This unique festival, deeply rooted in its region, celebrates all forms of artistic and culinary expression.
It was the combination of culture and gastronomy that inspired the first edition of the Saveurs & Savoirs Festival, held in 2023. The next edition will take place on October 9, 10, 11 and 12, 2025! The Festival can be discovered on foot, through the various emblematic sites ofUzès, Ville d'Art et d'Histoire: the Ombrière theater, the cinema, partner restaurants, and of course, the famous Place aux Herbes with its renowned bookshop!
Presentation of the Saveurs & Savoirs Festival
In 2023, driven by the desires, passions and taste for sharing of François-Régis Gaudry and his friends, the Saveurs & Savoirs Festival made its entry into the French gastronomic landscape, in the Gard region. The first two editions hit the ground running, with a line-up of exceptional guests including chef Anne-Sophie Pic, Pierre Gagnaire, Christophe Michalak, Glenn Viel and Stephanie Le Quellec.
Every year, the Saveux & Savoirs Festival attracts large numbers of enthusiastic festival-goers, seduced by the combination of culture and cuisine. Born of the idea of strengthening the link between these two worlds in one space, the Saveurs & Savoirs Festival is based on editorial productions (books, exhibitions, films) that explore this theme while offering participants exceptional culinary experiences with top chefs and regional producers.
Knowledge and flavors will be honored in all their forms: on the plates, through books, in the cinema, at conferences, meetings, culinary demonstrations, at market stalls, during a public contest, or even in the words of a culinary dictation. All the ingredients are in place to make this festival a must-see event on the French gastronomic scene.
Saveurs & Savoirs 2025 Festival program
The Festival Saveurs & Savoirs 2025, to be held from October 9 to 12, 2025, promises to offer an exciting and varied program:
- 4 days of events
- 18 meetings and 8 culinary demonstrations & tastings
- 2 films
- Renowned guests, including emblematic figures of French gastronomy such as Nina Métayer, Pierre Hermé, Régis Marcon and Philippe Etchebest.
Local chefs, pastry chefs, winemakers, writers and artisans invite you to a few days of sharing, conviviality, flavors and knowledge. The festival offers a gourmet experience, with meetings and book signings, film screenings, tastings, culinary demonstrations, masterclasses, a farmers' market, a pesto competition, a photo exhibition, a cooking dictation and a literary prize.
The full program, news of the event and booking facilities are available on the official Saveurs & Savoirs Festival website.
Saveurs & Savoirs 2025 festival program:
Thursday, October 9 :
- 10 a.m. - Liguria: Marielle Gaudry, photo exhibition - Le Prieuré Saint-Nicolas
- 2pm - On your dumplings! : Dumpling contest - eight closed at Loggia
- 5:30pm - The delicate art of the world's best pastry chef and opening of the festival: Nina Métayer, meetings & signing sessions - L'Ombrière
Friday, October 10 :
- 10 a.m. - L'arbre à café : Hippolyte Courty, meetings & signing sessions - Petit Amphithéâtre
- 10 a.m. - Mortar pesto: pesto competition - L'Ombrière
- 10 a.m. - Les pieds dans le plat: Amélie Lombard, photo exhibition - Médiathèque
- 11:30 - Culinary crossbreeding: from Paris to Toyo: Dorothée Perkins, meetings & signing sessions - Petit Amphithéâtre
- 11:30 - Come and spice up your dishes! : Ronite Tubiana & Constance Lasserre with Darégal, demonstration & tasting - chez Loggia
- 2 p.m. - Social networking: the new culinary scene: Constance Lasserre, Sandy Ramier & Whoogy's, meetings & signing sessions - L'Ombrière
- 2 p.m. - Recipe for 1, cooking for yourself: Elvira Masson, meetings & signing sessions - Petit Amphithéâtre
- 3:30 pm - Boire l'Uzège : Jérôme Gagnez, demonstration & tasting - chez Loggia
- 4 p.m. - Dans les marmites de la cuisine créole: Suzy Palatin, meetings & book signing - Petit Amphithéâtre
- 5:30 pm - 50 years of pastry excellence: Pierre Hermé, meetings & autographs - L'Ombrière
- 6 p.m. - Rum in all its forms: Gilles Servans & Chantal Comte, demonstration & tasting - at La Voûte
- 7 p.m. - Grand repas Louis de Funès (in partnership with Capitole X Pollen), festival dinner - Cinéma Le Capitole
- 7 p.m. - Louis de Funès (film) - LE CAPITOLE
- 8:30 p.m. - Pesto evening: Chef Roberto Panizza, festival dinner - Prieuré Saint-Nicolas
Saturday, October 11 :
- 10 a.m. - Cooking fish from Marseille to Tokyo: Sylvain Roucayrol, meetings & book signing - Petit Amphithéâtre
- 11 a.m. - The Mediterranean diet, the best diet in the world? : Ella Aflalo, Anthony Berthou & Alessandra Pierini, meetings & signing sessions - L'Ombrière
- 11:30 - Cévennes sweet onion soup: Sébastien Rath with Cook spices, demonstration & tasting - chez Loggia
- 12 h - La frite, un bâtonnet de légende : Marie-Laure Fréchet, meetings & signing sessions - Petit Amphithéâtre
- 2:30 pm - The fabulous destiny of a Mexican chef in Paris: Beatriz Gonzalez, meetings & signing sessions - Petit Amphithéâtre
- 2:30 p.m. - Recipe from his book: Whoogy's, demonstration & tasting - at Loggia
- 2:30 p.m. - Le label bio en questions : Loïc Madeline, Lucas Botebol, Marie-Hélène Pillot, Lolita Sene, Henri de Pazzis & Jérôme Gagnez, meetings & autographs - L'Ombrière
- 4:30 p.m. - Grande Dictée Culinaire (gastronomic dictation) - Cinéma Le Capitole
- 4:30 p.m. - Rhum passion française: Guillaume Ferroni & Fabien Humbert, meetings & signing sessions - Petit Amphithéâtre
- 5:30 pm - From Bocuse d'or to three stars* : Régis Marcon, meetings & signing sessions - L'Ombrière
- 6 p.m. - Rum in all its forms: Gilles Servans & Chantal Comte, demonstration & tasting - at La Voûte
- 7 p.m. - "Partir un jour" dinner: Capitole X Pollen, festival dinner - Cinéma Le Capitole
- 7 p.m. - Partir un jour (film) - Le Capitole
- 8:30 p.m. - Mediterranean evening: with chefs Benjamin Delille, Mathieu Viannay and Davy Tissot - Domaine de Panéry
Sunday, October 12 :
- 10 a.m. - Children's workshop - Meringues en folie: Nathan Henck, demonstration & tasting - chez Loggia
- 11 a.m. - On va Déguster (live radio show) - L'Ombrière
- 12:30 - La grande histoire de la gastronomie: Loïc Bienassis, meetings & signing sessions - Petit Amphithéâtre
- 2 p.m. - Tacos: Beatriz Gonzalez, demonstration & tasting - at Loggi
- 2:30 p.m. - Mother Earth: Sarah Mainguy, meetings & signing sessions - Petit Amphithéâtre
- 4 pm - Philippe Etchebest, itinerary of France's favorite chef & closing ceremony: Philippe Etchebest, meetings & autographs - L'Ombrière
Practical information to attend the Festival of Culture and Gastronomy in Uzès
The third edition of the festival will take place from Thursday, October 9 to Sunday, October 12, 2025. Tickets for events, activities and masterclasses range from €7 to €10, and are free for children under 14.
To make the most of the Festival Saveurs & Savoirs 2025, here is some practical information you need to know:
- Ticketing: Tickets can be purchased online on the official festival website or directly on site. Reservations are recommended for workshops and demonstrations, as places are limited.
- Film screenings can be booked directly at the box office or on the Capitole website. Lunch and dinner reservations can be made directly with the restaurants concerned. And last but not least, you'll need to get in touch with the media library to book workshops.
- Access: Uzès is easily accessible by car, train (from Nîmes or Avignon for the nearest stations) and bus.
- Parking: Car parks are available close to the main festival sites. However, we recommend using public transport or walking to get around the city.
Where to stay during the Saveurs et Savoirs Festival?
Uzès offers a variety of accommodation options for festival visitors. Whether you're looking for a luxury hotel, a charming bed & breakfast, a comfortable apartment or a campsite, you're sure to find the perfect place for your stay. Among the most popular options, the Boutique Hôtel Entraigues stands out for its central location and impeccable service.
Discover the Boutique Hôtel Entraigues in Uzès
Book your stay at the best price at Boutique Hotel Entraigues :
Located in the heart ofUzès, the Boutique Hôtel Entraigues is the perfect place to stay during the Saveurs & Savoirs Festival. This historic hotel, housed in an ancient 16th-century building, combines authentic charm with modern comforts.
Here are some reasons to choose the Boutique Hôtel Entraigues for your stay:
- Ideal location: The hotel is just a stone's throw from the main festival sites, allowing you to take full advantage of the activities without having to worry about transport.
- Elegant rooms: Rooms are tastefully decorated, offering a harmonious blend of antique furnishings and modern amenities. Each room is unique and offers a breathtaking view of the city or the picturesque surroundings.
- Premium services: Enjoy quality services such as breakfast made with local produce, an outdoor pool overlooking St. Theodorit Cathedral to relax in after a busy day, and attentive staff ready to meet your every need.
By choosing to stay at the Boutique Hôtel Entraigues, you're guaranteed an unforgettable experience, combining comfort, luxury and total immersion in the atmosphere of the Saveurs & Savoirs Festival.
FAQ
Is the festival accessible to people with reduced mobility?
Yes, the festival is accessible to people with reduced mobility. The main event sites are equipped to accommodate all visitors. For specific information, please contact the festival organizers.
How can I become a festival volunteer?
To become a volunteer, you can contact the festival organizers via the official website and fill in the application form. Volunteers play a crucial role in the smooth running of the event.
Cover photo by Saveurs et Savoirs, 2024