Everything you need to know about the Saveurs & Savoirs Festival 2026
Book your stay in Uzès!
The Saveurs & Savoirs Festival is the ultimate event combining culture and gastronomy. And it takes place in France, in the Gard department! This is a one-of-a-kind event, created by François-Régis Gaudry and the Association des Amis de la Librairie de la Place aux Herbes. Deeply rooted in its region, this unique festival celebrates all forms of artistic and culinary expression.
It was the alliance of culture and gastronomy that inspired the first edition of the Saveurs & Savoirs Festival, held in 2023. The next edition will take place on October 8, 9, 10, and 11, 2026! It can be explored on foot, across various iconic locations in Uzès, a City of Art and History: the Ombrière performance hall, the cinema, partner restaurants, and of course, the famous Place aux Herbes with its renowned bookstore!
Introduction to the Saveurs & Savoirs Festival
In 2023, driven by François-Régis Gaudry and his friends' passion for sharing, the Saveurs & Savoirs Festival made its debut in the French gastronomic landscape within the Gard department. Each edition brings together big names with an exceptional program and guests. Saveurs & Savoirs has already welcomed chef Anne-Sophie Pic, chef Pierre Gagnaire, Christophe Michalak, Glenn Viel, Hélène Darroze, and Stephanie Le Quellec.
Every year, the Saveurs & Savoirs Festival attracts an enthusiastic audience, charmed by the combination of culture and cuisine. Born from the idea of bringing these two worlds together in a single space, the Saveurs & Savoirs Festival relies on editorial productions (books, exhibitions, films) that explore this theme while offering participants exceptional culinary experiences with renowned chefs and regional producers.
Knowledge and flavors will be celebrated in all their forms: on the plate, through books, at the cinema, during conferences, meet-and-greets, culinary demonstrations, market stalls, a public competition, or even through the words of a culinary dictation. All the ingredients are present to make this festival a must-attend event in the French gastronomic landscape.
Program of the Saveurs & Savoirs Festival 2026
The Saveurs & Savoirs Festival 2026, which will take place from October 8 to 11, 2026, promises an enticing and varied program:
- 4 days of events
- 18 meet-and-greets and 8 culinary demonstrations & tastings
- 2 films
- Renowned guests, including iconic figures of French gastronomy such as Hélène Darroze, Olivier Roellinger, and Cyril Lignac.
Chefs, pastry chefs, winemakers, writers, and local artisans invite you to a few days dedicated to sharing, conviviality, flavors, and knowledge. The festival offers a gourmet experience featuring: meet-and-greets and book signings, film screenings, tastings, culinary demonstrations, masterclasses, a producers' market, a pesto competition, a photo exhibition, a cooking dictation, and a literary award.
Saveurs & Savoirs Festival 2026 Schedule:
Thursday, October 8, 2026
- 12:00 PM – Junior Meatball Competition – Collège Lou Redounet
- 6:30 PM – Festival Opening followed by Le Règne Végétal – L'Ombrière
Friday, October 9, 2026
- 11:00 AM – Tastings and secrets of an exceptional cheese: Comté – L'Ombrière
- 11:30 AM – From mother to daughter, the flavors of India with Beena Paradin – Librairie de la Place aux Herbes
- 2:00 PM – From the Landes to London: the path to excellence with Hélène Darroze – L'Ombrière
- 2:00 PM – The Prince of Tomatoes with Louis Albert de Broglie – Librairie de la Place aux Herbes
- 3:30 PM – When spices tell the story of India with Beena Paradin & Epices Cook – chez Loggia
- 4:00 PM – Long live strawberry risotto! with Alessandra Pierini – Librairie de la Place aux Herbes
- 4:00 PM – Full throttle with Sonia Lounès, Stéphane Bour, Ferdi Aupetit, and Whoogy’s — L'Ombrière
- 6:00 PM – Sète-style tielle, Takoyaki style with Nathan Henck & Epices Cook – chez Loggia
- 6:00 PM – From Stars to Spices, the Corsair Chef with Olivier Roellinger – L’Ombrière
- 7:00 PM – Flavors of Exile with Anne Solenne Hatte — Le Capitole Cinema
- 8:30 PM – Comté Dinner with Nicolas Fontaine & Vivien Sonzognil — Prieuré Saint-Nicolas
Saturday, October 10, 2026
- 10:00 AM – The Chickpea: Organic Food of the Future with Anthony Berthou, Emmanuelle Philip, Nadia Sammut & Pierre-Yves Rommaere – L’Ombrière
- 10:00 AM – “My little Arménié”, Culinary Heritage with Sonia Ezgulian – Place aux Herbes Bookstore
- 10:30 AM – Comté in All Its States with Vivien Sonzogni and Emmanuel Perrodin – at Loggia
- 10:30 AM – Les Chaillées de l’Enfer with the film crew – Le Capitole cinema
- 11:30 AM – Praline Masterclass with Brandon Dehan – Place aux Herbes Bookstore
- 2:00 PM – Do You Speak Chili? with Sonia Lounès – at Loggia
- 2:00 PM – Bocuse Never Dies with Olivier Couvin, Gautier Battistella and Laurent Suaudeau – L’Ombrière
- 2:00 PM – Technique by Fegh, 100 Kitchen Tools That Save the Day with Fegh – Place aux Herbes Bookstore
- 4:00 PM – Every Day is “DAYLICIOUS” with Whoogy’s – Place aux Herbes Bookstore
- 4:00 PM – The Secrets of Praline Finally Revealed with Brandon Dehan – at Loggia
- 4:00 PM – Great Culinary Dictation – Le Capitole Cinema
- 6:00 PM – Cocktail Masterclass with the Mixology School and Epices Cook – at Loggia
- 7:00 PM – Living Pizza with Bartolo Calderone, Alessandra Pierini and Stéphane Solier – L’Ombrière
- 8:00 PM – At Chabrol’s Table with Thomas Chabrol and Olivier Roellinger – Le Capitole Cinema
- 8:30 PM – Paul Bocuse Dinner at Domaine de Panéry with Olivier Couvin – Domaine de Panéry
Sunday, October 11, 2026
- 10:00 AM – Vegetable Ravioli, Herbs and Spices with Sébastien Ratg and Epices Cook – at Loggia
- 10:00 AM – Producers' and Artisans' Market by AOP Duché d'Uzès & Agricultural Promotion Committee – Place aux Herbes
- 10:30 AM – Pistachio, the New Green Gold with Nadia Sammut and Olivier Baussan – Place aux Herbes Bookstore
- 11:00 AM – Live Radio Broadcast – L’Ombrière
- 12:30 PM – Sourdough Pizza: Techniques, Dough, and Baking with Bartolo Calderone – at Loggia
- 2:00 PM – Made in Normandy Cuisine with Pierre Coulon – Place aux Herbes Bookstore
- 4:00 PM – From Kitchen to Screen: A French Success Story – L’Ombrière
Practical information for attending the culture and gastronomy festival in Uzès
The fourth edition of the festival will take place from Thursday, October 8 to Sunday, October 11, 2026. To attend the events, activities, and masterclasses, prices range between €8 and €10, and admission is free for children under 14.
To make the most of the Saveurs & Savoirs Festival 2026, here is some practical information to keep in mind:
- Ticketing: Tickets for meetings, demonstrations, and tastings can be purchased online via the official festival website or directly at L'Ombrière starting October 9 at 2:00 PM. Booking in advance is recommended for workshops and demonstrations as places are limited.
- Movie screenings can be booked directly at the box office or on the Capitole website. For lunch and dinner reservations, please contact the respective restaurants directly. Finally, for the media library workshops, please get in touch with them directly.
- Access: Uzès is easily accessible by car, train (from Nîmes or Avignon, the closest stations), and bus.
- Parking: Parking facilities are available near the main festival sites. However, using public transport or walking is recommended to get around the town.
Where to stay during the Saveurs et Savoirs Festival?
Uzès offers a variety of accommodation options for festival visitors. Whether you are looking for a luxury hotel, a charming guesthouse, a comfortable apartment, or a campsite, you are sure to find the ideal place for your stay. Among the most popular options, Boutique Hôtel Entraigues stands out for its central location and impeccable service.
Discover Boutique Hôtel Entraigues in Uzès
Book your stay at the best rate at the Boutique Hôtel Entraigues:
Located in the heart of the town of Uzès, Boutique Hôtel Entraigues is the perfect place to stay during the Saveurs & Savoirs Festival. This historic hotel, set in a former 16th-century building, blends authentic charm with modern comfort.
Here are a few reasons to choose Boutique Hôtel Entraigues for your stay:
- Ideal location: The hotel, located right in the center of Uzès, is just a few steps from the main festival venues, allowing you to fully enjoy the activities without having to worry about transportation.
- Elegant rooms: The rooms are tastefully decorated, offering a harmonious blend of antique furniture and modern amenities. Each room is unique and offers breathtaking views of the city or the picturesque surroundings.
- High-end services: Enjoy quality services such as breakfast made with local produce, an outdoor swimming pool overlooking the Saint-Théodorit Cathedral to relax after a busy day, and attentive staff ready to meet your every need.
By choosing to stay at Boutique Hôtel Entraigues, you ensure an unforgettable experience, combining comfort, luxury, and total immersion in the atmosphere of the Saveurs & Savoirs Festival.
FAQ
Is the festival accessible to people with reduced mobility?
Yes, the festival is accessible to people with reduced mobility. The main event venues are equipped to welcome all visitors. For specific inquiries, it is recommended to contact the festival organizers.
How can I become a volunteer for the festival?
To become a volunteer, you can contact the festival organizers via the official website and fill out the application form. Volunteers play a crucial role in the smooth running of the event.
Previous editions
Cover photo by Saveurs et Savoirs, 2024