Cooking classes in Uzès
Book your stay in Uzès!
Uzès, a medieval jewel of the South of France in the Gard department, is renowned for its picturesque charm, cobblestone streets, and friendly atmosphere. But what also draws visitors and locals alike is its flourishing culinary scene and unique cooking classes. Cooking classes with a renowned chef, typical Gard recipes, culinary technique workshops, cooking activities, adult home classes, video tutorials to follow from home, short-supply-chain school for groups of 6, cooking days in chef estates...
Whether you are a passionate lover of French cuisine or a curious novice, here is a selection of the best cooking classes in Uzès (30 minutes from Nîmes and 40 minutes from Avignon). These classes invite you to discover the delights of local gastronomy, Provençal cuisine, and fine French ingredients and products purchased directly at the Uzès market. Learn to cook with family, friends, or a group of strangers... Experience the joy of cooking in France, in Provence, with prestigious chefs.
Peta Mathias
Peta Mathias MNZM is a prominent and dynamic figure on the New Zealand culinary scene. A respected chef, prolific author, and presenter, she shares her passion for food and travel through her writing and organized culinary tours to Morocco, the South of France, Spain, Italy, and Portugal.
For his cooking classes in Uzès, Peta Mathias offers a format that allows you to immerse yourself in the life of the South of France as if you lived there. For this reason, her classes take place on market days: Wednesdays and Saturdays (other days upon request) from late May to early October at her home. The classes are designed to immerse you in the art of living of the inhabitants of the South of France—their way of eating, drinking, and working. Although unconventional, the classes are structured with an emphasis on discovering numerous recipes in the kitchen.
Meet at 9 a.m. at the market to shop with Peta Mathias. Upon returning from the market around 10 a.m., the cooking class begins, running until 1 p.m. Then comes the time to share the dishes prepared together over a good bottle of wine. Maximum of 8 participants. Classes can be conducted in French and English.
Address: 26 rue Grande Bourgade, 30700 Uzès
Pricing: 150 euros per person, everything is included and recipes are provided.
Le Pistou
L'Atelier de Cuisine Le Pistou Uzès invites you to culinary classes in the heart of the historic center of Uzès. In a warm and friendly setting, you will have the opportunity to discover the art of cooking through an enriching experience with a passionate and well-traveled chef.
The classes offer the opportunity to prepare around 6 to 8 dishes, varying according to the chosen theme. They begin at 9:30 AM in the kitchen and last for at least 3 hours, before sharing the prepared dishes around a convivial meal, accompanied by a fine wine.
For lovers of evening experiences, themed evenings are also available starting around 6:00 PM / 7:00 PM. These 2-hour cooking sessions are followed by a convivial meal, which also includes a selection of wines. A minimum of 6 participants is required for these evenings, and the price varies depending on the subject covered and the ingredients used.
Classes are held upon request and reservation, in French or English, and are open to both children and adults, generally favoring groups. Topics covered include small Provençal dishes, classic French cuisine, Indian cuisine, Lebanese recipes... In short, L'Atelier de Cuisine Le Pistou Uzès offers an immersive culinary experience combining tradition, friendliness, and the discovery of flavors in an authentic setting in the heart of the charming town of Uzès.
Address: 1 rue Xavier Sigalon, 30700 Uzès.
Rates: €165 per person, including the class and the meal, while a non-cooking partner can join the meal for €40, wine included, subject to availability.
Discover Boutique Hôtel Entraigues in Uzès
Book your stay at the best rate at the Boutique Hôtel Entraigues:
Loggia
In addition to his catering and restaurant business, Chef Nathan Henck felt the desire to share his passion and culinary expertise. The idea is to invite participants to gather in the Loggia workshop to discover new recipes and acquire culinary techniques.
Every Friday, a specific theme is offered, always featuring carefully selected products, thus attracting a wide audience. Whether focusing on pastry-making, preparing a vegetarian dish, or learning how to debone a cut of meat... there is something for everyone. Over a 3-hour period, participants have the opportunity to learn how to cook with a chef, in an activity that is both fun and rewarding.
For private or professional groups, classes are also available throughout the week upon prior reservation, to be organized several days in advance and subject to the availability of chef Nathan Henck. Sessions are limited to a maximum of 8 people per Friday, providing an environment conducive to learning and interaction. At the end of the workshop, participants can either take their culinary creation home or taste it together on-site to share their feedback. Consider booking a restaurant in Uzès to extend the culinary experience.
Cooking classes take place every Friday evening from 6:00 PM to 9:00 PM or upon reservation during the week.
Address: 6 bis avenue Général Vincent in Uzès.
Rate: a 3-hour workshop session is €50 per person.
Whether you want to refine your culinary skills or simply spend a pleasant time with friends, the cooking classes in Uzès offer an unforgettable experience combining gastronomic discovery and conviviality. Book your spot today in the house that suits you and let yourself be charmed by the delights of Provence. Discover other activities to do in Uzès as well for a stay filled with memories.