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When the sense of smell awakens the taste buds…
On the occasion of the Saveurs & Savoirs Festival, to be held in Uzès from October 9 to 12, 2025, the Boutique Hôtel Entraigues** will host a unique event: the "Wines & Perfumes" conference-workshop, led by perfumer and trainer Carole André.
Beneath the majestic vaults of the hotel, set out to discover the subtle links between taste and smell, two closely related senses that shape our emotions and enrich our gastronomic and olfactory experiences.
During these workshops, Carole André will offer a fun and educational exploration where perfumery and gastronomy meet.
To better understand the spirit of this workshop, here are some excerpts from an interview with Carole André:
Boutique hôtel Entraigues: Hello Carole, thank you for being with us. To begin with, could you tell us a bit about your background?
Carole André: With pleasure. I am a chemist by training, a graduate of ISIPCA in Versailles, a school specializing in perfumes and flavors. I worked for many years in the formulation of perfumes and cosmetics, then I founded my company, Iris Consulting, to share my passion for scents and the sensory world.
Boutique hôtel Entraigues: You are offering a unique workshop as part of the Saveurs et Savoirs festival in Uzès. What is it all about?
Carole André: It is a workshop that connects two worlds: wine and perfume. Together, we will explore how our nose perceives scents, and highlight the commonalities between wine tasting and perfume olfaction.
Boutique hôtel Entraigues: Practically speaking, how will this workshop unfold?
Carole André: First, I will present the major olfactory families. Then, we will discuss French vineyards and the influence of soil, climate, and geography on the grapes. Next comes the practical part: an olfactory classification game, the discovery of raw materials used in perfumery, and finally the tasting of three wines — a red, a white, and a rosé.
Boutique hôtel Entraigues: What will participants take away from this experience?
Carole André: They will learn how to use their nose better, to recognize and name aromas. But also how to build bridges between two sensory worlds. It is a fun, educational, and friendly experience. Many leave with a fresh way of appreciating a perfume... or a glass of wine.
Boutique hôtel Entraigues: And finally, why shouldn't anyone miss this workshop?
Carole André: Because it is a unique moment that blends pleasure, discovery, and sharing. Whether you are a wine lover, a perfume enthusiast, or simply curious, there is something for everyone. So I look forward to seeing you in Uzès for the Saveurs & Savoirs festival. Come live this experience with us!
In parallel, Claire Merryl, olfactory designer, will give a conference at the Uzès Tourist Office on Saturday, October 11 at 4:00 PM. She will explain how the exact same raw material can offer different sensory experiences depending on whether it is perceived through taste or smell.
🎟️ Price: 15 € (upon reservation, limited places available).
The Saveurs & Savoirs Festival 2025 is an ideal opportunity to experience unique moments combining culture, perfumery, gastronomy, and local heritage. Carole André's workshops at the Boutique hôtel Entraigues promise unforgettable sensory discoveries, blending conviviality and wonder for the senses.
📍 Uzès – October 9 to 12, 2025
➡️ Don't wait to book your seats for the "Saveurs & Parfums" workshop-conference!
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